Alan Roettinger has been a private chef to the stars for 28 years, serving clients in the United States, Europe and Australia. Raised in Mexico City, he acquired a taste for exotic food and culture early on - a passion for flavor and beauty that drives his culinary expression.
He has cooked in private homes, catered parties and provided specialty desserts for a broad spectrum of high profile clients, from entertainers to presidents. A world traveler, he absorbed elements from many cuisines to synthesize a unique creative style of his own.
Throughout his years as a private chef, he developed a reputation for working within the limitations of restricted diets to create delicious food tailored to the specific tastes of each person. His new cookbook, Omega-3 Cuisine, showcases his ability to bring health and flavor together, offering a wide range of dishes that are simultaneously exotic and accessible to the home cook. His second book, “Speedvegan,” will be out in March 2010.
You can also see their website at http://www.omega3cuisine.com