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B
iography: Molly Katzen
 
Molly Katzen


With over 5 million books in print, Mollie Katzen is listed by the New York Times as one of the best-selling cook-book authors of all time. An award-winning illustrator and designer and as well as an author and food/nutrition/cultural history scholar, Mollie Katzen is best known as the author of the timeless classic, Moosewood Cookbook. Other bestsellers include The Enchanted Broccoli Forest, Still Life with Menu and Vegetable Heaven - winner of the International Cookbook Revue Award for Best Vegetarian Cookbook of the Year and a Top Finalist for the Julia Child Awards. Mollie enjoys developing recipes that incorporate healthy ingredients and that are user-friendly. She became interested in cooking with stevia after discovering that both of her parents were diabetics.
 
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Dr. Galland's Integrated Medicine
Essential Fatty Acids -- The Key To Health, Part I
Although the body readily makes most of the fat that it needs from dietary starch or sugar, humans lack the ability to make essential fatty acids (EFAs) and must get them in food. EFAs are found in all...  more
 
There's a Yogi in the Kitchen!
Lessons in Curry II
Masala means "mixture", and in cooking this refers to the mixture of spices and other ingredients that form the base of curries. As discussed last month, there are two basic ways of preparing curried...  more
 
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The Nut Gourmet
African Peanut Soup
Richly flavored with peanuts and lightly spiced with a seasoning combination that hints of far away places, this hearty soup just might entice you to make an entire meal of it. This is one of my very...  more
 
 

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