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W
hat Doctors Don't Tell You
 
Special Report: Aspirin Resistance - Follow the aspirin-free diet

© What Doctors Don't Tell You (Volume 16, Issue 6)

* Coezyme Q10 - found in soya oil, peanuts, spinach, mackerel, pork, sardines, sesame seed and walnuts - can help the symptoms related to angina, mitral valve prolapse and congestive heart failure (Proc Natl Acad Sci USA, 1985; 82: 901-4; Drugs Exp Clin Res, 1984; 10: 487-502). Suggested dosage: 60-100 mg/day.

* Gamma-linolenic acid (GLA), the essential fatty acid found in many plant-derived oils, such as evening primrose, borage and blackcurrant seed oils, increases the activity of anticoagulants and platelet inhibitors as well as protects against atherosclerotic disease (Pharmaceut J, 1988; Jun: 723-5). In one study, 3 g/day of GLA supplementation over four months thinned the blood by 45 per cent and increased bleeding time by 40 per cent (Prostaglandins Leukot Essent Fatty Acids, 1994; 51: 311-6).

* Garlic prevents blood coagulation and reduces blood viscosity (Indian Heart J, 2004; 56: 176). Suggested dosage: 4000 mcg/day (total allicin content; equivalent to one to four fresh garlic cloves a day), 600-800 mg/day.

* Ginger at high doses (10 g) reduces platelet aggregation (Prostaglandins Leukot Essent Fatty Acids, 1997; 56: 379-84).

* Omega-3 fatty acids, found in fish and cod liver oils, can prevent arterial disease (Ann Intern Med, 1999; 130: 554-62). Suggested dosage: 1 g three times a day or at least one meal a day that includes fatty fish.

* Onions exhibit antiplatelet activity, dilate blood vessels and thin the blood (Arzneim Forsch, 2000; 50: 795-801).

* Selenium, an antioxidant, may help to limit the oxidation of low-density lipoproteins (LDL cholesterol), aiding in the prevention of heart disease (J Cardiovasc Risk, 1996; 3: 42-7). It is relatively easy to get enough selenium by eating meats and bread; Brazil nuts and walnuts are especially good sources. Suggested dosage: up to 200 mcg/day.

* Vitamin E is found in leafy green vegetables, nuts and vegetable oils, and is associated with lower rates of heart disease (Biochem Mol Biol Int, 1995; 35: 117-24; Can J Cardiol, 1997; 13: 957-65; Am J Epidemiol, 1994; 139: 1180-9). Suggested dosage: take up to 1000 IU/day for up to four weeks, or 400 IU/day for up to six months.

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What Doctors Don’t Tell You is one of the few publications in the world that can justifiably claim to solve people's health problems - and even save lives. Our monthly newsletter gives you the facts you won't read anywhere else about what works, what doesn't work and what may harm you in both orthodox and alternative medicine. We'll also tell you how you can prevent illness.......more
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