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hat Doctors Don't Tell You
 

FOOD ALLERGIES AND CANDIDA ALBICANS

© What Doctors Don't Tell You (Volume 11, Issue 1)

Mercury vapour wrapped in saliva may combine with hydrochloric acid (HCL) in the stomach, resulting in reduction of the ability of HCL to promote digestion of food and, in turn, leading to putrefaction, indigestion, heartburn, bloating and constipation alternating with diarrhoea.

When mercury reacts with HCL, mercuric chloride is formed. This substance is used in medicine to kill bacteria. However, it attacks the friendly bacteria in the gut, allowing overgrowth of the yeasts competing for mucosal surfaces. Any treatment to reduce the yeasts, such as nystatin, is subverted when the next dose of mercury vapour comes along.The net result is that Candida is unlikely to be treated successfully until the mercury is taken out of the equation.

Normally, white blood cells engulf invaders and destroy them internally. But when mercury enters the cell, it cannot destroy it. Consequently, the cell responds by absorbing water in an attempt to dilute the poison. Eventually the cell bursts, and the destructive elements are released into the bloodstream and may cause an allergic reaction. Alternatively, cells may divide, with even more worrying implications.

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What Doctors Don’t Tell You is one of the few publications in the world that can justifiably claim to solve people's health problems - and even save lives. Our monthly newsletter gives you the facts you won't read anywhere else about what works, what doesn't work and what may harm you in both orthodox and alternative medicine. We'll also tell you how you can prevent illness.......more
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