1) Saute onions or shallots and a pinch of sea salt and freshly
ground black pepper in extra virgin olive oil for 40-45 minutes at
very low heat.
2) Transfer onions or shallots and juices from the pan to a
food processor and whiz until smooth.
This recipe particularly addresses the special diet considerations for:
Dairy-free; Gluten-free; Low Fat; Low Glycemic Index; Vegan; Vegetarian;
Anti-cancer; Cardiovascular Disease; Diabetes; Inflammatory Bowel