2 ripe, firm tomatoes. Roma tomatoes are great as they aren''t so juicy. Chop in 1/4 to 1/2" dice|
1 red or yellow onion (about 6-8 oz.) in 1/4" dice
1 small clove garlic, minced
2 serrano chilies, finely chopped (remove seeds if you prefer milder salsa)
1-2 pinches dried crushed oregano (or 1/2 tsp. chopped fresh oregano)
1/2 avocado (optional), in 1/4 - 1/2" dice
salt to taste
Combine all together. Serve over Mungbeans and Rice, baked potato, or with corn chips.