Join Now!      Login

Whole Person Wellness Program
 
healthy.net Wellness Model
Skip Navigation Links
 
 
FREE NEWSLETTER
   
   
   
 
Health Centers
Key Services
 
Vitamin D Poll
Are you currently taking a Vitamin D supplement?
Yes
No



 
 
 Banana Custard Pie 
 
The custard for this pie cooks on the stovetop and needs no further baking. You have your choice of crusts: a regular pie crust, pre-baked, or a graham cracker crust. Either kind will go beautifully with the banana-custard filling.

NOTE: The custard calls for three large egg yolks, beaten. Separate the eggs ahead of time, placing the yolks in a small bowl covered tightly with plastic wrap, and let the yolks come to room temperature. Beat the yolks with a fork shortly before using. You can use the egg whites for some other purpose.

1 prepared (baked) 9-inch pie crust or graham cracker crust
3 medium-sized ripe bananas
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
50 drops SweetLeaf SteviaClear
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1/8 teaspoon dried lemon peel
3 large egg yolks, beaten
Whipped cream or whipped topping
Slice the bananas, and distribute the slices in the baked/prepared pie crust. Set aside

Place the cornstarch and salt in a medium-sized saucepan, and add a little of the milk, whisking until the cornstarch is completely dissolved. Pour in the remaining milk, and place the saucepan over medium heat. Heat, whisking frequently, until the mixture becomes visibly hot. Add SteviaClear, extracts, and lemon peel, then drizzle in the beaten egg yolks, still whisking. Cook over medium heat until thick – about 5 to 8 minutes longer.

Pour the hot custard over the banana slices in the crust, and let cool to room temperature. Let it sit for at least 2 hours. The custard will thicken further as it cools.

Top with a generous amount of whipped cream or whipped topping just before serving.

Yield: About 6 servings

 
 From Our Friends
 
 
 
Popular & Related Products
 
Popular & Featured Events
Integrative Healthcare Symposium 2015
     February 19-21, 2015
     New York, NY USA
 
Wellness Inventory Certification Training (Level I)
     February 24-May 26, 2015
     Teleclass, CA USA
 
Additional Calendar Links
 
Stevia Products & Info
 
Dimensions of Wellness
Wellness, Sensing, dimension!

Home       Wellness       Health A-Z       Alternative Therapies       Find a Practitioner       Healthy Products       Bookstore       Wellness Inventory
Healthy Kitchen       Healthy Woman       Healthy Man       Healthy Child       Healthy Aging       Wellness Center       Nutrition Center       Fitness Center
Free Newsletter      What Doctor's Don't Tell You      Stevia.com      Discount Lab Tests      First Aid      Global Health Calendar      Privacy Policy     Contact Us
Disclaimer: The information provided on HealthWorld Online is for educational purposes only and IS NOT intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek professional medical advice from your physician or other qualified healthcare provider with any questions you may have regarding a medical condition.
Are you ready to embark on a personal wellness journey with our whole person approach?
Learn More/Subscribe
Are you looking to create or enhance a culture of wellness in your organization?
Learn More
Do you want to become a wellness coach?
Learn More
Free Webinar