Nutritional Program for Cancer Prevention
© by Elson M. Haas M.D.

Since cancer has become the plague and one of the greatest fears of the modern technological, chemical age and, overall, cancer treatment, other than for certain malignancies, has not to date been very successful, prevention of cancer is the only sensible approach.

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Risk Factors - An Overview
© by Charles B. Simone M.D.

There is a strong correlation between diet and/or nutritional deficiencies and many cancers (see Table 2.1). The National Academy of Sciences and others estimate that nutritional factors account for 60 percent of cancer cases in women and 40 percent in men.

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Pesticides
© by Charles B. Simone M.D.

Pesticides have been in use for centuries. In 470 B.C., the Greek philosopher Democrates used olive extracts on plants to prevent blight. Vine pests were destroyed with sulfur fumes by Cato in Italy in 200 B.C.

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Environmental Factors - Air, Water, and Electromagnetism
© by Charles B. Simone M.D.

Mounting evidence suggests that our environment contains many carcinogens. The air we breathe, the water we drink, and the power lines that supply us with energy may pose threats to your health. It is important for you to understand what the dangers are so that you can work to modify them. As with many carcinogens, the time be-tween exposure to the carcinogen and actual development of cancer may be quite long.

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