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Nutritional Program for Cardiovascular Disease Prevention


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Cardiovascular DiseasesResults
AtherosclerosisAngina pectoris (chest pain)
Hypertension Limitation of movement
Coronary artery diseaseMemory loss
Carotid artery diseaseCerebrovascular accident (stroke)
Peripheral artery diseaseCardiac arrhythmias
Heart disease Myocardial infarction
Congestive heart failure
Valvular heart disease*


*Especially mitral and aortic disease from high blood pressure.

Hypertension and heart disease are not inevitable results of aging. In countries where populations eat a diet low in fats, cholesterol, and salt there is very little or no hypertension in comparison to countries whose people eat those richer foods. The 90-year-olds in Hunza society appear to be free of CVD and have normal blood pressure. To keep the blood pressure low with age and minimize the atherosclerotic process we need to do the following:

  • Eat a diet low in saturated fats, cholesterol, salt, and processed, refined foods (both fats and sugars).
  • Eat high-fiber foods.
  • Eat plenty of whole grains, fruits, and vegetables.
  • Exercise or have a regular, active lifestyle, especially including walking.
  • Keep body fat low.

There has already been some progress; in the last twenty years, the previous rapidly rising death rate from CVDs began leveling off and decreasing, likely due to better coronary care, CPR education, public education, and drug control of high blood pressure. Since 1968, there has also been greater dietary awareness, an interest in exercise, and an effort to diminish cigarette smoking. It is clear that a good (lower fat, more vegetarian) diet, regular exercise, weight reduction, and stress modification can reduce the symptoms of atherosclerosis, hypertension, and angina pectoris as well as decrease the risk and incidence of CVD in general. So why is it still so prevalent? Often, people must be hit over the head before they will acknowledge new information and change long-term patterns. On both an economical and educational level, the big industries fight changes that might affect their status and income. The meat, dairy, and egg megabusinesses still try to deny the relationship between their foods and high cholesterol levels and cardiovascular disease?advertising their products as being good for everybody and providing literature to young children to encourage the regular use of their foods. Now other businesses, such as fast food chains, are getting into the educational act claiming that a hamburger, fries, and a milkshake are a balanced meal. Kids are already influenced by advertising for sugary and refined food products.



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Elson M. Haas, MD is founder & Director of the Preventive Medical Center of Marin (since 1984), an Integrated Health Care Facility in San Rafael, CA and author of many books ...more

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