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Garlic



Allium sativum

Liliaceae

Habitat: Cultivated worldwide.

Collection: The bulb with its numerous cloves should be unearthed when the leaves begin to wither in September. They should be stored in a cool dry place.

Part Used: Bulb.

Constituents:

  • Volatile oil, consisting of sulphur-containing compounds, including allicin (=S-allyl-2-propenthiosulphinate), allyl-methyltrisulphide, diallyldisulphide, diallyltrisulphide, diallyltetrasulphide, allylpropyldisulphide, ajoene, 2-vinyl-4H-l, 3 dithiin, and alliin, which breaks down enzymatically to allicin; with citral, geraniol linalool and a- and b-phellandrene
  • Miscellaneous; enzymes including allinase, B vitamins, minerals flavonoids.
Actions: Anti-microbial, diaphoretic, cholagogue, hypotensive, anti-spasmodic.

Indications: Garlic is among the few herbs that have a universal usage and recognition. Its daily usage aids and supports the body in ways that no other herb does. It is one of the most effective anti-microbial plants available, acting on bacteria, viruses and alimentary parasites. The volatile oil is an effective agent and as it is largely excreted via the lungs, it is used in infections of this system such as chronic bronchitis, respiratory catarrh, recurrent colds and influenza. It may be helpful in the treatment of whooping cough and as part of a broader approach to bronchitic asthma. In general it may be used as a preventative for most infectious conditions, digestive as well as respiratory. For the digestive tract it has been found that Garlic will support the development of the natural bacterial flora whilst killing pathogenic organisms. In addition to these amazing properties, Garlic have an international reputation for lowering both blood pressure, blood cholesterol levels and generally improving the health of the cardio-vascular system. A recent study was conducted on two groups, one consisting of 20 healthy volunteers who were fed Garlic for 6 months and the other of 62 patients with coronary heart disease and raised serum cholesterol. Beneficially changes were found in all involved and reached a peak at the end of 8 months. The improvement in cholesterol levels persisted throughout the 2 months of clinical follow-up. The clinicians concluded that the essential oil of Garlic possessed a distinct hypolipidemic, or fat reducing, action in both healthy people and patients with coronary heart disease. Garlic should be thought of as a basic food that will augment the body's health and pretect it in general. It has been used externally for the treatment of ringworm and threadworm.

Preparations & Dosage: A clove should be eaten three times a day. If the smell becomes a problem, use Garlic oil capsules, take three a day as a prophylactic or three times a day when an infection occurs.

adenosine
ajoene 411/
cis-ajoene
trans-ajoene 268
alanine 1, 320-3, 168
allicin 1, 500-27, 800
alliin 5, 000-10, 000
alliinase 411/
allisatin pl
allistatin-i
allistatin-ii
allixin
s-allo-mercapto-cysteine
s-allyl-cysteine
s-allyl-cysteine-suoxide
allyl-disuide
allyl-methyl-disuide
allyl-methyl-trisuide
allyl-propyl-disuide
aluminum
aniline
arachidonic-acid
arginine
ascorbic-acid
aspartic-acid
biotin
boron
5-tyl-cysteine-suoxide
caffeic-acid
calcium
calcium-oxalate
carbohydrates
s-(2-carboxy-propyl)-glutathione
beta-carotene
beta-carotene
beta-carotene
beta-carotene
chlorogenic-acid
choline
chromium
citral
cobalt
copper
p-coumaric-acid
cycloalliin
cystine
desgalactotigonin 400 rt
desoxyribonuclease
diallyl-disuide
diallyl-suide
diallyl-tetrasuide
3, 5-diethyl-1, 2, 4-trithiolane
digalactosyl-diglyceride
1, 2-dimercaptocyclopentane
dimethyl-disuide
dimethyl-difuran
dimethyl-suide
2, 5-dimethyl-tetrahydro
thiophene dimethyl-trisuide
1, 3-dithiane
eicosapentaenoic-acid
essential oil
1, 2-epithiopropane
s-ethyl-cysteine-suoxide
fat
ferulic-acid
fiber
foliacin
fructose
geraniol
germanium
gibberellin-a-3
gibberellin-a-7
gitonin
glucose
glutamic-acid 8, 050-19, 320
gamma-l-glutamyl-s-allyl-cysteine
gamma-l-glutamyl-s-beta-carboxy-beta-methyl-ethyl-cysteinyl-glycine
gamma-l-glutamyl-s-(2-carboxy-1-propyl)-cysteineglycine
gamma-l-glutamyl-s-allyl-mercapto-cysteine
gamma-l-glutamyl-isoleucine
gamma-l-glutamyl-l-leucine
gamma-l-glutamyl-methionine
gamma-l-glutamyl-s-methyl-l-cysteine-suoxide
gamma-l-glutamyl-l-phenylalanine
gamma-l-glutamyl-s-propyl-l-cysteine
gamma-l-glutamyl-l-valine
glutathione
glycerol-suoquinovoside
glycine
guanosine
hexa-1, 5-dienyl-trisuide
1-hexanol
hexokinase
histidine
p-hydroxybenzoic-acid
iodine
iron isotyl-isothiocyanate
isoleucine
kaempferol
leucine
linalool
linolenic-acid
lysine
magnesium
manganese
methionine
methyl-allyl-disuide
methylallyl-suide
methylallyl-trisuide
2-methylbenzaldehyde t
3-methyl-2-cyclopentene-1-thione
s-methyl-cysteine
s-methyl-cysteine-suoxide
24-methylene-cycloartenol
s-methyl-l-cysteine-suoxide
1-methyl-2-(prop-2-enyl)-disuane
1-methyl-1, 2-(prop-2-enyl)-disuane
1-methyl-3-(prop-2-enyl)-trisuane
methyl-propyl-disuide
4-methyl-5-vinylthiazole
monogalactosyl-diglyceride
myrosinase
niacin
nickel
nicotinic-acid
oleanolic-acid
oleic-acid
ornithine
peroxidase
alpha-phellandrene
beta-phellandrene
phenylalanine
phloroglucinol pl
phosphatidyl-choline
phosphatidyl-ethanolamine
phosphatidyl-inositol
phosphatidyl-serine
phosphorus
phytic-acid
potassium
proline
2-propen-1-ol
propene
propenethiol
prop-2-enyl-disuane
1, 2-(prop-2-enyl)-disuane
trans-1-propenyl-methyl-disuide
s-propenyl-cysteine
s-propyl-cysteine-suoxide
trans-s-(propenyl-1-yl)-cysteine-disuide
prostaglandin-a-1
prostaglandin-a-2
prostaglandin-b-1
prostaglandin-b-2
prostaglandin-e-1
prostaglandin-e-2
alpha-prostaglandin-f-1
alpha-prostaglandin-f-2
protein
protodegalactotigonin
protoeruboside-b
pseudoscoridinine-a
pseudoscoridinine-b
quercetin
quercetin-3-o-beta-d-glucoside
raffinose
riboavin
riboavin
riboavin
riboavin
rutin
saponin
sativoside-b-1
sativoside-r-1
sativoside-r-2
scordine
scordinin-a
scorodinin-a-1
scorodinin-a-2
scorodinine-a-3
scorodinin-b
scorodose
selenium
serine
silicon
siic-acid
beta-sitosterol
sodium
sodium
stigmasterol
succinic-acid
sucrose
taurine
thiamacornine
thiamamidine
thiamin
threonine
tin
alpha-tocopherol
beta-tocopherol
2, 3, 4-trithiapentane
tryptophan
tyrosine
tyrosinase
uranium
valine
2-vinyl-4h-1, 3-dithiin
3-vinyl-4h-1, 2-dithiin
vit-u
zinc



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