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Antioxidants?
Which of the following is an antioxidant?
Vitamin E
Vitamin B
Calcium
NUTRITIONAL MEDICINE
Building a Nutritional Foundation for Health
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10 Tips on Losing Weight – Now!
Elson Haas MD
Eat a balanced diet of wholesome foods, focusing on high-nutrient and low-calorie foods--vegetables and whole grains, legumes, and some fresh fruits. ...
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Nutritional Medicine: Topics & Links
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Breast Health Tip #13: Garlic
Christine Horner MD, FACS
Eating just a clove or two of garlic a week can significantly lower your risk of breast cancer. An Iowa study of 34,388 postmenopausal women found that those...
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Healthy Foods
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Chayote
Brigitte Mars
Chayote (Sechium edule) (pronounced chy-O-tay) is also known mirliton, vegetable pear, sapote, huisquil, mango squash, pear squash, and custard marrow. It is...
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"The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease."
— Thomas Edison
Healthy Recipes
White Chocolate Mousse with Raspberry Sauce
For those of you who love white chocolate, this delicious recipe for White Chocolate Mousse with Raspberry Sauce from Stevia expert Lisa Jobs, contains only 18 grams of total sugars and 331 calories! This...
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Effects of Caffeine and Coffee on Heartburn, Acid Reflux, Ulcers and GERD
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DHEA: When and How Much: Dosing Made Easy
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Nutritional Program for Cardiovascular Disease Prevention
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Intestinal Dysbiosis and the Causes of Disease
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The information provided on HealthWorld Online is for educational purposes only and IS NOT intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek professional medical advice from your physician or other qualified healthcare provider with any questions you may have regarding a medical condition.
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