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R
ecipe Tip: Cu
 

Cu

 

The following recipe addresses the special diet considerations for: dairy-free; low fat; low glycemic index; vegan; vegetarian; cardiovascular disease; diabetes; inflammatory bowel diseases

Cu, pronounced "tsu", is a condiment from the North of China. Normally, it is used as dip for dumplings or, with finely sliced scallion added, for spring rolls. Try adding a bit of honey for extra sweetness or some finely grated ginger for freshness. Apart from the traditional uses, cu can be used with steamed fish, for tempura, as a dressing on salads, or with steamed vegetables.

Cu can keep for several weeks in the refrigerator in a covered container.

  • 1/2 cup (1 dl) tamari
  • 1/2 cup (1 dl) brown rice vinegar or unfiltered cider vinegar
Cooking Instructions
Combine tamari and vinegar in a bowl and stir well.


Note: Measurements are provided in both U.S. and European/metric units.

 
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