Berry Kanten Topping
Bring all ingredients except maple syrup to a boil. Lower heat and simmer for 8-10 minutes. Stir in the maple syrup.
Set aside at room temperature until the kanten sauce begins to set, about 20 minutes. Then spread it over the cake.
Refrigerate until set, about 1 hour.
Serves 6 to 8
Instead of water, you can cook the couscous with coconut milk, or vanilla soy or rice milk.