Skip Navigation Links
 



                     


 



   
    Learn More     Subscribe    
Join Now!      Login
 
 
 
FREE HEALTH
NEWSLETTER
 
 
Stevia Poll
Have you ever used Stevia as a sweetener?
 
 
 
 
T
here's a Yogi in the Kitchen!
 


Notes on Nutmeg

© Siri-Ved Kaur Khalsa

The following is one in an ongoing series of columns entitled There's a Yogi in the Kitchen! by Siri-Ved Kaur Khalsa . View all columns in series
What is Yogic Cooking?          Ingredient Information

(This information on nutmeg is provided for your interest only and is not intended as medical advice. Anytime you have a health concern you should always consult with your health practitioner or medical doctor and follow their recommendation.)

Nutmeg is a common spice with an enticing flavor and a rich history. Believed to be everything from an aphrodisiac to a stomach remedy, it was once prized and even flaunted as a sign of wealth. Its flavor wakes up sweets, vegetable dishes, pancakes, hot beverages, and even marinara sauce!

A small amount has been traditionally used to bring a relaxed state and assist in deeper sleep. Historically it has also been used as a digestive aid and to help relieve gas. These are its beneficial uses in "yogic" terms.

But be warned that when it is taken in excess it can cause nausea, vomiting, hallucinations, and/or dangerously low blood pressure within a few hours.

Fresh Whole Nutmeg
Once ground, the potent oil of nutmeg quickly deteriorates and the flavor diminishes. Therefore it is always best to use whole nutmegs, which may be ground or grated as needed. Many households keep nutmeg graters handy to easily grate a little into coffee, soups, and other dishes as desired. If you don't have a nutmeg grater, just use the finest grate on a regular hand-held grater or easily (and noisily) grind whole nutmegs with an electric coffee grinder. Once you try freshly grated nutmeg you will likely never choose to use commercial ground nutmeg again!

Ways to Use Nutmeg
Here are some foods that go well with nutmeg's distinctive flavor. Just add a little freshly grated nutmeg toward the end of preparation:

Marinara sauce
Eggnog
Golden Milk
Cookies, muffins, pumpkin pie
Coffee
Yogi Tea
Banana smoothies
Homemade ice cream
Vegetable curry

Add your comment      
About The Author
Siri-Ved Kaur Khalsa Siri Ved studied vegetarian yogic cooking with her spiritual teacher, Yogi Bhajan, beginning in 1971. During the years she served as his personal cook, his wife Bibi Inderjit Kaur also trained her in the fine art of Indian cooking. Since then she has run a popular vegetarian catering company in Los Angeles, authored two cookbooks, including ...more
Related Articles
 
Share   Facebook   Buzz   Delicious   Digg   Twitter  
 
 
 
 
 
 
From Our Sponsor
 
 
 
 
 
 
Featured Events
Wellness Inventory Certification Training - Level I
     February 18-May 20, 2014
     Los Angeles, CA USA
 
Additional Calendar Links
 
Wellness, Intimacy, dimension!

Search   
Home       Wellness       Health A-Z       Alternative Therapies       Find a Practitioner       Healthy Products       Bookstore       Wellness Inventory
Healthy Kitchen       Healthy Woman       Healthy Man       Healthy Child       Healthy Aging       Wellness Center       Nutrition Center       Fitness Center
Free Newsletter      What Doctor's Don't Tell You      Stevia.com      Discount Lab Tests      First Aid      Global Health Calendar      Privacy Policy     Contact Us

Disclaimer: The information provided on HealthWorld Online is for educational purposes only and IS NOT intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek professional medical advice from your physician or other qualified healthcare provider with any questions you may have regarding a medical condition.