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T
here's a Yogi in the Kitchen!
 

Lessons in Curry III

© Siri-Ved Kaur Khalsa

The following is one in an ongoing series of columns entitled There's a Yogi in the Kitchen! by Siri-Ved Kaur Khalsa . View all columns in series

For variety, when rice is cooked and still hot, add any of the following: 1/4 cup of finely chopped fresh parsley
1/2 cup diced roasted red peppers
1 cup cooked peas

© 2001 Siri Ved Kaur Khalsa

For a listing of Indian grocery stores in the United States, go to: www.Indian-Shops.com

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About The Author
Siri-Ved Kaur Khalsa Siri Ved studied vegetarian yogic cooking with her spiritual teacher, Yogi Bhajan, beginning in 1971. During the years she served as his personal cook, his wife Bibi Inderjit Kaur also trained her in the fine art of Indian cooking. Since then she has run a popular vegetarian catering company in Los Angeles, authored two cookbooks, including ...more
 
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