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Vitamins, Minerals, and Herbs for Chronic Fatigue

© Susan M. Lark MD


Food Sources of Vitamin A
  • Vegetables
    • Carrots
    • Carrot juice
    • Collard greens
    • Dandelion greens
    • Green onion
    • Kale
    • Parsley
    • Spinach
    • Sweet potatoes
    • Turnip greens
    • Winter squash
  • Fruit
    • Apricots
    • Avocado
    • Cantaloupe
    • Mangoes
    • Papaya
    • Peaches
    • Persimmons
  • Meat, Poultry, Seafood
    • Crab
    • Halibut
    • Liver-all types
    • Mackerel
    • Salmon
    • Swordfish

Food Sources of Vitamin B Complex (including folic acid)
  • Vegetables and Legumes
    • Alfalfa
    • Artichokes
    • Asparagus
    • Beets
    • Broccoli
    • Brussels sprouts
    • Cabbage
    • Cauliflower
    • Corn
    • Garbanzo beans
    • Green beans
    • Green peas
    • Kale
    • Leeks
    • Lentils
    • Lima beans
    • Onions
    • Pinto beans
    • Romaine lettuce
    • Soybeans

  • Meat, Poultry, Seafood
    • Egg yolks *
    • Liver *
  • Grains
    • Barley
    • Bran
    • Brown rice
    • Corn
    • Millet
    • Rice bran
    • Wheat
    • Wheat germ
  • Sweetners
    • Black-strap molasses
* Eggs and meat should be from organic range-fed stock fed on pesticides free food.


Food Sources of Vitamin B6
  • Grains
    • Brown rice
    • Buckwheat flour
    • Rice bran
    • Rice polishings
    • Rye flour
    • Wheat germ
    • Whole wheat flour
  • Vegetables
    • Asparagus
    • Beet greens
    • Broccoli
    • Brussels sprouts
    • Cauliflower
    • Green peas
    • Leeks
    • Sweet potatoes
  • Meat, Poultry, Seafood
    • Chicken
    • Salmon
    • Shrimp
    • Tuna
  • Nuts and seeds
    • Sunflower seeds

Food sources of Vitamin B12
  • Fish
  • Eggs*
  • Liver*
* Eggs and meat should be from organic range-fed stock fed on pesticides-free food.


Food Sources of Vitamin C
  • Fruits
    • Blackberries
    • Black Currents
    • Cantaloupe
    • Elderberries
    • Grapefruit
    • Grapefruit juice
    • Guavas
    • Kiwi fruit
    • Mangoes
    • Oranges
    • Orange juice
    • Pineapple
    • Raspberries
    • Strawberries
    • Tangerines
  • Vegetables
    • Asparagus
    • Black-eyed peas
    • Broccoli
    • Brussels sprouts
    • Cabbage
    • Cauliflower
    • Collards
    • Green onions
    • Green peas
    • Kale
    • Kohlrabi
    • Parsley
    • Potatoes
    • Rutabaga
    • Sweet pepper
    • Sweet potatoes
    • Tomatoes
    • Turnips

  • Meat, Poultry, Seafood
    • Liver-all types
    • Pheasant
    • Quail
    • Salmon

Food Sources of Iron (listed from best to good)
  • Grains
    • Bran cereal (All-Bran)
    • Millet, dry
    • Wheat germ
    • Pasta, whole wheat
    • Bran muffin
    • Pumpernickel bread
    • Oat flakes
    • Shredded wheat
    • Whole wheat bread
    • Rye bread
    • Wheat bran
    • Pearl barley
    • White rice
  • Fruits
    • Prune juice
    • Figs
    • Raisins
    • Prunes, dried
    • Avocado
    • Apple juice
    • Dates, dried
    • Blackberries
    • Pineapple
    • Grape juice
    • Apricots, fresh
    • Cantaloupe
    • Strawberries
    • Cherries
  • Legumes
    • Black beans
    • Pinto beans
    • Garbanzo beans
    • Soybeans
    • Kidney beans
    • Lima beans
    • Lentils
    • Split peas
    • Black-eyed peas
    • Tofu
  • Meat, Poultry, Seafood
    • Calf liver
    • Beef liver
    • Chicken liver
    • Oysters
    • Trout
    • Clams
    • Scallops
    • Sardines
    • Shrimp
    • Chicken
    • Haddock
    • Cod
    • Salmon
  • Vegetables
    • Brussels sprouts
    • Spinach
    • Broccoli
    • Sweet potatoes
    • Dandelion greens
    • Green beans
    • Corn
    • Leeks
    • Kale
    • Swiss chard
    • Beets
    • Beet greens
    • Mushrooms
    • Green peas
    • Parsnips
    • Carrots
    • Mustard greens
    • Green pepper
    • Lettuce
    • Turnips
    • Asparagus
    • Collards
    • Cauliflower
    • Zucchini
    • Winter squash
    • Red cabbage
  • Nuts and Seeds
    • Sesame seeds
    • Sunflower seeds
    • Pistachios
    • Pecans
    • Sesame butter
    • Almonds
    • Hazelnuts (filberts)
    • Walnuts

Food Sources of Zinc
  • Grains
    • Barley
    • Brown rice
    • Buckwheat
    • Corn
    • Cornmeal
    • Millet
    • Oatmeal
    • Rice bran
    • Rye bread
    • Wheat bran
    • Wheat germ
    • Wheat berries
    • Whole wheat bread
    • Whole wheat flour
  • Vegetables and Legumes
    • Black-eyed peas
    • Cabbage
    • Carrots
    • Garbanzo beans
    • Green peas
    • Lentils
    • Lettuce
    • Lima beans
    • Onions
    • Soy flour
    • Soy meal
    • Soy protein
  • Fruits
    • Apples
    • Peaches
  • Meat, Poultry, Seafood
    • Chicken
    • Oysters


Food Sources of Calcium
  • Vegetables and Legumes
    • Artichoke
    • Black beans
    • Black-eyed peas
    • Beet greens
    • Broccoli
    • Brussels sprouts
    • Cabbage
    • Collards
    • Eggplant
    • Garbanzo beans
    • Green beans
    • Green onions
    • Kale
    • Kidney beans
    • Leeks
    • Lentils
    • Parsley
    • Parsnips
    • Pinto beans
    • Rutabaga
    • Soybeans
    • Spinach
    • Turnips
    • Watercress
  • Meat, Poultry, Seafood
    • Abalone
    • Beef
    • Bluefish
    • Carp
    • Crab
    • Haddock
    • Herring
    • Lamb
    • Lobster
    • Oysters
    • Perch
    • Salmon
    • Shrimp
    • Venison
  • Fruits
    • Blackberries
    • Black currants
    • Boysenberries
    • Oranges
    • Pineapple juice
    • Prunes
    • Raisins
    • Rhubarb
    • Tangerine juice
  • Grains
    • Bran
    • Brown rice
    • Bulgar wheat
    • Millet


Food Sources of Magnesium
  • Vegetables and Legumes
    • Artichokes
    • Black-eyed peas
    • Carrot juice
    • Corn
    • Green peas
    • Leeks
    • Lima beans
    • Okra
    • Parsnips
    • Potatoes
    • Soybean sprouts
    • Spinach
    • Squash
    • Yams
  • Grains
    • Brown rice
    • Millet
    • Wild rice
  • Nuts and Seeds
    • Almonds
    • Brazil nuts
    • Hazelnuts
    • Peanuts
    • Pistachios
    • Pumpkin seeds
    • Sesame seeds
    • Walnuts
  • Fruits
    • Avocado
    • Bananas
    • Grapefruit juice
    • Papayas
    • Pineapple juice
    • Prunes
    • Raisins


Suggested Reading

Castleman, M. The Healing Herbs. Emmaus, PA: Rodale Press, 1991.

Crook, W., M.D. Chronic Fatigue Syndrome and the Yeast Connection. Jackson, TN: Professional Books, 1992.

Crook, W., M.D. The Yeast Connection. Jackson, TN: Professional Books, 1983.

Erasmus, U. Fats and Oils. Burnaby, BC, Canada: Alive Books, 1986.

Gittleman, A. L. Supernutrition for Women. New York: Bantam Books, 1991.

Hasslering, B., S. Greenwood, M.D., and M. Castleman. The Medical Self-Care Book of Women's Health. New York: Doubleday, 1987.

Hogladaroom, G., R. McCorkle, and N. Woods. The Complete Book of Women's Health. Englewood Cliffs, NJ: Prentice-Hall, 1982.

Kirschmann, J., and L. Dunne. Nutrition Almanac. New York: McGraw- Hill, 1984.

Kutsky, R. Vitamins and Hormones. New York: Van Nostrand Reinhold, 1973.

Lambert-Lagace, L. The Nutrition Challenge for Women. Palo Alto, CA: Bull Publishing, 1990.

Lark, S., M.D. Heavy Menstrual Flow

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About The Author
Dr. Susan M. Lark is one of the foremost authorities on women's health issues and is the author of nine books. She has served on the faculty of Stanford University Medical School...more
 
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