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New Discoveries Expand Our Knowledge About Selenium's Importance

© Richard A. Passwater PhD

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3. Sunde, Roger A., Molecular Biology of Selenoproteins, inAnnual Review of Nutrition (1990), eds. Olson, Robert E., etal., Annual Reviews, Inc., Palo Alto, Ca. (1990).

4. Passwater, Richard A., Amer. Lab. 5(6) 10-22 (1973)

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25. Passwater, Richard A., Selenium as Food and Medicine, Keats Publ., New Canaan, CT (1980)

26. Passwater, Richard A., Selenium Update, Keats Publ., New Canaan, CT (1987)

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40. Selenium: Old Horror Tales Disproved, Whole Foods 9(11) 11- 12 (Nov. 1986).

41. Selenium: The Upper Limit of Safety, Whole Foods 9(10) 11- 14 (Oct. 1986).

42. Selenium Safety, Part I, Whole Foods 9(9) 7- 11 (Sep. 1986).

43. Here's Health p6 (April 1990)

44. Whiting, R. F. In: Selenium in Biology and Medicine,Spallholz, J. E., Martin, J. L. and Ganther, H. E., Eds. AVI Publishing, Westport, p325 (1981)

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About The Author
Richard A. Passwater, Ph.D. has been a research biochemist since 1959. His first areas of research was in the development of pharmaceuticals and analytical chemistry. His laboratory research led to his discovery of biological antioxidant...more
 
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