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 Interviews with Nutritional Experts: New Discoveries Expand Our Knowledge About Selenium's Importance  
 

1. Rotruck, J. T., et al., Science 179:588-90 (1973)

2. Ursini, F., et al., Biochim. Biophys. Acta 839:62-70 (1985)

3. Sunde, Roger A., Molecular Biology of Selenoproteins, inAnnual Review of Nutrition (1990), eds. Olson, Robert E., etal., Annual Reviews, Inc., Palo Alto, Ca. (1990).

4. Passwater, Richard A., Amer. Lab. 5(6) 10-22 (1973)

5. .... Advan. in Cancer Res. 29:419 (1979)

6. .... Prevent. Med. 9:362 (1980)

7. .... Cancer Res 41:4386 (1981)

8. .... Arch. Environ. Health 31:231 (1976)

9. .... Bioinorg. Chem. 7:23 (1977)

10. .... Lancet II 130 (1983)

11. .... Amer. J. Epidem. 120:342 (1984)

12. .... Nutr. Cancer 6:13 (1985)

13. .... Fed. Proceed. 44:2584 (1985)

14. .... Brit. Med. J. 290:417 (1985)

15. .... Biolog. Tr. Element Res. 7:21 (1985)

16. .... Lancet II 175 (1982)

17. .... Clin. Chem. 30:1171 (1984)

18. Aaseth, J., et al.; Selenium in Biology and Medicine(May, 1980)

19. Tarp, U., et al., Scandinavian J. Rheumatol. 7:237-40 (1985)

20. Berry, Maria J., et al., Nature 349:438-40 (Jan 31, 1991)

21. Passwater, Richard A., Amer. Lab. 3(4) 36-40 (1971)

22. Passwater, Richard A., Amer. Lab. 3(5) 21-6 (1971)

23. Passwater, Richard A., The New Supernutrition, Pocket Books,NY (1991)

24. Birkmayer, J., Eur. Pat. Appl. EP 345,247 (Dec. 6, 1989).

25. Passwater, Richard A., Selenium as Food and Medicine, Keats Publ., New Canaan, CT (1980)

26. Passwater, Richard A., Selenium Update, Keats Publ., New Canaan, CT (1987)

27. Kumpulainen, J., et al., Amer. J. Clin. Nutr. 42 829-35 (1985)

28. Schrauzer, G., Trace Substances in Environmental Health13:64 (1979)

29. Schrauzer, G., Bioinorganic Chem. 8:303-18 (1978)

30. Thomson, C. D., et al., Br. J. Nutr. 39:579-87 (1978)

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34. Janghorbani, M., et al., Amer. J. Clin. Nutr. 40:208-18(1984)

35. Butler, J. A., et al., Amer. J. Clin. Nutr. 53:748-54 (1991)

36. Csallany, A. S. and Menken, B. Z., J. Amer. Coll. Toxic.5(1) 79-85 (1986)

37. Clark, L. C. and Combs, G. F., J. Nutr. 116:170 (Jan. 1986)

38. Mutanen, M. and Mykkanen, H. M., Human Nutrition; Clinical Nutrition 39C 221-226 (1985)

39. Foo Pan and Traver, H. Arch. Biochem. Biophys. 119:429-34(1967)

40. Selenium: Old Horror Tales Disproved, Whole Foods 9(11) 11- 12 (Nov. 1986).

41. Selenium: The Upper Limit of Safety, Whole Foods 9(10) 11- 14 (Oct. 1986).

42. Selenium Safety, Part I, Whole Foods 9(9) 7- 11 (Sep. 1986).

43. Here's Health p6 (April 1990)

44. Whiting, R. F. In: Selenium in Biology and Medicine,Spallholz, J. E., Martin, J. L. and Ganther, H. E., Eds. AVI Publishing, Westport, p325 (1981)

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 About The Author
Richard Passwater PhDRichard A. Passwater, Ph.D. has been a research biochemist since 1959. His first areas of research was in the development of pharmaceuticals and analytical chemistry. His laboratory research led to his discovery of......more
 
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